De Engelse markt: column FoodPersonality
Pepijn and Guido have been writing a monthly column for FoodPersonality’s magazine to keep entrepreneurs in the Netherlands up to date with our international insights.
In this second edition Guido explains what it takes to enter the British market, because it often seems easier than it is. Even though we think we know the British quite well, being successful in the UK requires a thoughtful approach and a lot of perseverance!
Find out how to successfully enter the UK market here!